This Indonesian-inspired BBQ marinade transforms ordinary grilled meats into something extraordinary. The Sambal Bali provides not just heat, but a complex blend of aromatic spices including galangal, lemongrass, and kaffir lime that create incredible depth of flavor.

Unlike Western BBQ sauces that rely heavily on tomato and molasses, this marinade balances sweet, spicy, salty, and umami flavors in the traditional Indonesian way. The result is meat that's beautifully caramelized on the outside and incredibly flavorful throughout.

Heat Management: Start with medium-high heat. The sugars in the marinade can burn quickly, so watch carefully and move to cooler spots if needed.

Basting: Use reserved marinade (never used on raw meat) to baste during cooking. This creates a beautiful glaze and adds extra flavor layers.

Resting: Let grilled meat rest for 5-10 minutes before serving to allow juices to redistribute.