Ikan bakar served with rice, vegetables and sambal

Authentic food. Practical teaching.

Indonesian cooking with Chef Yossie

Learn the flavours, techniques and stories behind real Indonesian food through free recipes and live online classes we are now exploring.

No class is scheduled yet. No payment or commitment.

Chef-led

Family recipes and professional kitchen technique from Chef Yossie.

Cook along live

A proposed 75-minute online class with time for questions.

Built for home cooks

UK-friendly ingredients, realistic equipment and clear substitutions.

Start cooking now

Recipes that teach, not just instruct

Each recipe explains the flavour-building decisions that make Indonesian food taste right, with practical options for a British home kitchen.

Ikan Bakar
40 mins

Ikan Bakar

Smoky Indonesian grilled fish with a deeply aromatic marinade.

Cook this recipe
Ayam Penyet
55 mins

Ayam Penyet

Crisp smashed chicken, fresh vegetables and traditional sambal.

Cook this recipe
Nasi Goreng
20 mins

Nasi Goreng

The techniques behind Indonesia's smoky, savoury fried rice.

Cook this recipe
View all Indonesian recipes

Free five-day plan

Cook your first Indonesian meal with confidence

Five focused lessons covering the essential pantry, sambal, nasi goreng, ayam penyet and ikan bakar. Get the complete plan by email and start with ingredients available in the UK.

No spam. Unsubscribe anytime.

Chef Yossie preparing Indonesian food

Meet your teacher

From a Bandung catering kitchen to yours

Chef Yossie learned in her mother's busy catering kitchen in Bandung, where flavour and consistency mattered across hundreds of plates. Her teaching connects those family methods with the ingredients and equipment available to home cooks in the UK.

Meet Chef Yossie

Help shape the first class

Tell us whether you would join, what price feels reasonable and when you could attend. We will only build it if the demand is real.

Share your interest